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Peaches And Cream Sweet Corn Article

PEACHES AND CREAM PIE

Unbaked 9" pie shell
3 or 4 large Peaches
1/2 cup sugar
2 Tbls flour
Dash salt
1/4 tsp nutmeg
1/2 cup heavy cream
1/2 tsp vanilla
  1. Heat oven to 450F
  2. Peel Peaches, cut into eighths. Arrange in pie shell.
  3. Combine rest of ingredients. Pour over Peaches.
  4. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 30 to 40 minutes or more until cream is set. Serve warm.

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Monday — Steak sub with cheese on a roll, vegetable sticks, and an apple. Tuesday — Chicken nuggets with sweet sauce, fried rice, broccoli, and peaches. Wednesday — Confetti spaghetti with Italian meat sauce, dinner roll, salad, and an orange ...

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Monday _ Beef strips with onion gravy, seasoned noodles, peas, tropical fruit salad. Tuesday _ Hot dog on a bun with sauerkraut, baked beans, carrots, mandarin oranges. Wednesday _ Turkey and stuffing with gravy, mashed potatoes, green beans, dinner ...

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