Peach Cheesecake

This wonderful cheesecake recipe, like all the recipes I submit allow you to enjoy great food while helping to change the world at the same time. All you need to do is buy the branded ingredient from the recipe. In this case, the Amish Family Recipes' Priscilla's Peach Jam. I hope you enjoy this as much as I do. If you want some more great recipes, search my name and they will all come up. If you have any requests, feel free to send me an email from my contact information.

Peach Cheesecake

Crust:

1 cup of graham cracker crumbs

1/4 of cup sugar

1 tablespoon butter, melted

Filling:

2 eggs

12 ounces of cream cheese, softened

1 cup of sugar

1/2 teaspoon of vanilla

1/4 cup of Amish Family Recipes' Priscilla's Peach Jam, plus 1 cup

Preheat oven to 350 degrees F.

In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press hard against the sides and bottom of the pan. Set crust aside.

Prepare the filling by beating the eggs and cream cheese together until creamy. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup of peach jam and mix until the jam is mixed throughout. Pour mixture into the prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.

Remove cake from oven and top with remaining 1 cup peach jam. Cool to room temperature and then refrigerate overnight.