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Freezing Peaches Recipe Info

PEACHES AND CREAM PIE

Unbaked 9" pie shell

3 or 4 large Peaches

1/2 cup sugar

2 Tbls flour

Dash salt

1/4 tsp nutmeg

1/2 cup heavy cream

1/2 tsp vanilla

Heat oven to 450F
Peel Peaches, cut into eighths. Arrange in pie shell.
Combine rest of ingredients. Pour over Peaches.
Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 30 to 40 minutes or more until cream is set. Serve warm.

Freezing Peaches Recipe Info

Freezing Peaches Recipe News