PEACH CRUMB PIE

Filling:     3 Tbsp. Flour
               1/3 C. Sugar
               1/2 tsp. cinnamon
               3 c. peaches
               1 pie crust

Topping:  1/2 c. brown sugar
                1/3 c. flour
                1/3 c. Rolled oats
                 2 Tbsp. Butter (soft)

Pie:
   - preheat oven and baking sheet to 375^oF
   - combine flour, sugar, and spices
   - stir in peaches and toss (coat well)
   - pour mix into pie crust

Topping:
    - Combine dry ingredients
    - Cut in butter with pastry knife until crumbly
    - Sprinkle on pie

Bake on preheated sheet 40 minutes or until golden brown.  Serve piping hot over vanilla ice cream! These pies freeze very well.