Peach Bellini
(1 serving)
- 1/3 cup fresh peach juice
- 2/3 cup Champagne (or sparkling Prosecco sparkling wine)
- 1 teaspoons fresh lemon juice
- 1 teaspoons sugar or 1 sugar cube
- mint sprig for garnish
In glass or bowl, stir peach juice with lemon juice... and sugar if not
using cubes.
Pour mixture into a champagne flute.
Gently, top off the flute with the Champangne or sparkling wine, so
that there is a layer of peach juice and a layer of champagne/wine.
If using sugar cubes, drop the cube in glass when serving. Garnish each
glass with a sprig of mint.
Alternate recipe: Replace peach juice, sugar and lemon juice with peach
schnapps and a dash of grenadine. Not as pretty, but still pretty tasty.
