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Are Peach Pits Alive Info
PEACH CALFOUTI
- 4 eggs
- 1 cup flour
-
1/2 cup sugar
- 1/2 cup milk
- 2 Tbls butter, melted
- 1/4 tsp salt
- 1 - 2 Tbls butter, softened
- 1 tsp. ground nutmeg
- 1 lb peaches, pitted and sliced (3 - 4 medium peaches)
- Vanilla ice cream
- Beat eggs and flour until smooth; set aside.
- Heat milk until just warm, then with electric mixer or wire
whisk, add it to egg/flour mixture.
- Beat in sugar, melted butter and salt.
- Butter deep sided quiche or pie dish. Pour thin layer of
batter into dish and sprinkle with nutmeg.
- Bake until just set - about 5 minutes.
- Remove from oven and top batter with peaches and remaining
batter.
- Reduce heat to 400F and bake 30-35 minutes until it is set.
Serve warm with ice cream.
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